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coq au vin

November 12, 2011
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coq au vin

There is something quite special about this combination of ingredients rich and velvety, creamy and soft, sticky and sweet; every thing you could want from an autumnal evening meal with earthy tones to comfort and warm even the darkest of nights!   Coq au Vin Print Recipe type: Main Author: Samantha Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Serves: 2 Ideally served...

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what does happiness mean to you?

October 19, 2011
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what does happiness mean to you?

What does it mean to you? How do you know when you have it? How do you know when it is gone? Its like water, it flows and ebbs, collects and dissipates, if you try to contain it, it goes stale and if you...

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last minute lentejas

October 9, 2011
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last minute lentejas

Autumn is here in full force, the nights are drawing in and yesterday I even put the central heating on! I want to eat warm, hearty and energising food, the equivalent to being wrapped up in a blanket on the sofa but in a bowl. Lentejas, pronounced len-te-has...

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autumnal stew

October 6, 2011
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autumnal stew

I love the seasons, they way the world you see every day can look so different but still exactly the same. The weather is getting colder at the moment and there is that faint crispness in the air that precedes winter. Leaves have changed colour and...

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Spanish chicken with chorizo and potatoes

September 19, 2011
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Spanish chicken with chorizo and potatoes

I absolutely love Nigella Lawson! Her recipes epitomise everything I try to create with my own cooking, simple, hearty and homely with big flavour! This is a great recipe for big numbers and I made this for my family (12 of us!) on one of our regular gatherings; quick and easy...

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garlic field mushrooms

September 13, 2011
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garlic field mushrooms

The best way of eating field mushrooms is after you have just picked them yourself, it’s also fun to do with someone, dodging cows and cow presents as you go! (please make sure obviously you have permission to be on the land and, also that you are piking...

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pad thai

September 12, 2011
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pad thai

I absolutely love Pad Thai and it must be, after the curries, the most famous of all Thai dishes. In fact my love for Thai food started with Pad Thai, in Australia of all places. I remember one day in Sydney, whilst backpacking my way up the East Cost, I...

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quote for the day

September 4, 2011
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quote for the day

Life is a succession of crises and moments when we have to rediscover who we are and what we really want. Jean Vanier      

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quote for the day

August 31, 2011
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quote for the day

The struggle for justice is advanced not by the heroic sacrifices of a few brave leaders but by the modest sacrifices of many. Kumi Naidoo

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